Banana-Cream Cheesecake

1. 1

   Preheat oven to 300 degrees.

2. 2

   Reserve 1 cup of the dry cake mix.

3. 3

   Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer (mixture will be crumbly).

4. 4

   Press onto bottom and 1 inch up sides of a greased 13 x 9-inch baking pan; top with bananas.

5. 5

   Beat cream cheese and remaining sugar with mixer.

6. 6

   Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute.

7. 7

   Blend in milk (batter will be thin).

8. 8

   Pour into crust.

9. 9

   Bake 45 to 50 minutes or until center is almost set.

10. 10

    Cool.

11. 11

    Refrigerate 4 hours.

12. 12

    Top with whipped topping, Refrigerate leftovers (if there are any).

* Per serving · 4 servings · Values may vary.

No additional tips available.