How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Cake With Strawberry Cream Filling?

You need 16 ingredients. The key ingredients include: 3 cups flour Sifted, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 teaspoon almond extract, and more.

Is Banana Cream Cake With Strawberry Cream Filling suitable as baking & desserts?

Yes, Banana Cream Cake With Strawberry Cream Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Cake With Strawberry Cream Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake With Strawberry Cream Filling

Name: Banana Cream Cake With Strawberry Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour Sifted; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon almond extract; 1 1/2 teaspoons vanilla; 1/2 teaspoon banana extract; 1 1/2 cups sugar; 2 cups heavy cream; 1 cup sugar; 1 cup water; 4 tablespoons banana Creme de; 1 1/2 cups whipping cream; 3/4 cup strawberries Mashed fresh; 1 teaspoon grand marnier; 3 tablespoons powdered sugar; 1 banana sliced

Bake this irresistible Banana Cream Cake With Strawberry Cream Filling at home. Made with flour, baking powder, salt and almond. Easy step-by-step instr…

This Banana Cream Cake With Strawberry Cream Filling relies on simple, everyday ingredients such as flour sifted, baking powder, salt and almond extract. It comes together quickly and makes 4 servings, at about 1631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cream Cake With Strawberry Cream Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1631

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cream Cake With Strawberry Cream Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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