How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Chocolate Pudding Cake?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. flour, 3/4 c. sugar, 2 Tbsp. cocoa, and more.

Is Microwave Chocolate Pudding Cake suitable as baking & desserts?

Yes, Microwave Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Chocolate Pudding Cake Recipe

Name: Microwave Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. flour; 3/4 c. sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. chopped nuts; 3/4 c. light brown sugar; 1/4 c. cocoa; 1 1/4 c. water; whipped cream

Microwave Chocolate Pudding Cake

Eats Now Editorial Team · 689 kcal · Baking & Desserts

Microwave Chocolate Pudding Cake – a delicious recipe with butter, flour, sugar, cocoa, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Microwave Chocolate Pudding Cake

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