Banana Cranberry Muffins

1. 1

   In a small saucepan, bring cranberries, 1 cup sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until berries begin to pop. Drain and set aside.

2. 2

   In a large bowl, cream shortening and remaining sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with bananas. Fold in cranberry mixture and walnuts.

3. 3

   Fill greased or paper-lined muffin cups three-fourths full. Bake at 400u00b0 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.