Banana Cranberry Bread

Name: Banana Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sugar; 1 pkg. cranberries; 1/3 c. shortening; 2 eggs; 1 1/3 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 c. chopped walnuts; 1 c. mashed banana

Eats Now Editorial Team · 1234 kcal · General

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Banana Cranberry Bread – a delicious recipe with sugar, cranberries, shortening, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. sugar
1 pkg. cranberries
1/3 c. shortening
2 eggs
1 1/3 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. chopped walnuts
1 c. mashed banana

1
Mix 2 cups sugar and 2 cups water in pan; cook 5 minutes and add cranberries.
2
Cook 5 minutes longer.
3
Cool and drain.
4
Cream shortening with remaining sugar.
5
Add eggs 1 at a time, beating well after each addition.
6
Sift dry ingredients together; add walnuts.
7
Add to creamed mixture alternately with bananas, beating well.
8
Fold in 1 cup cranberries.
9
Pour into greased loaf pan. Bake at 350u00b0 for 1 hour.

1234

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 c. sugar, 1 pkg. cranberries, 1/3 c. shortening, 2 eggs, and more.

Yes, Banana Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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