Banana Crackers – a delicious recipe with butter, all-purpose, salt, Tabasco sauce, banana, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 450 and grease a 12x15 inch cookie sheet. In a med. size bowl using a pastry blender, mix butter, flour and 1/8 teaspoons salt together until crumbly.", "Using a fork, stir in Tabasco and banana.", "On a floured surface, knead mixture gently adding a small amount of flour if necessary to make the dough firm.", "Divide dough into half and roll out one half at a time on a floured surface until thin enough to cover prepared cookie sheet. Place dough on cookie sheet and sprinkle lightly with the coarse salt. Using a pastry cutter, cut through dough into 1"" squares.", "Bake 6-8 minutes or until lightly browned.", "Remove crackers with a spatula and place on a wire rack to cool.", "Repeat with second half of the dough."]
179
kcal
Calories
12
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup all-purpose flour, 1/8 teaspoon salt, 4 drops Tabasco sauce, and more.
Yes, Banana Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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