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1
heat skillet on medium heat with oil
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2
Cut all the vegetables and put into a big bowl.
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3
leave the eggs for the last step :)
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4
Before you put the vegetables on the skillet salt and pepper the vegetables.
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5
Pour the vegetables on the skillet and reduce to simmer for about 10 mins.
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6
Stir occasionally.
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7
After 10 min has passed, take a spoon and taste it to see if the vegetables are soft yet if they are not let them cook until they're soft but not mushy.
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8
At this point u want to add that pinch of sugar, this brings the flavors together.
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9
trust me you won't taste the sugar.
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10
stir it around.
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11
Add the ketchup.
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12
you might wanna use about a tablespoon.
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13
depending on how thick you want it to be, you can use more.
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14
if you find that its sticking to the skillet add some water to the pan and stir again.
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15
now you want to add in the eggs.
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16
think sunny side up.
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17
you can also make little pockets so they have a place to rest amd that way they cook faster.
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18
you can either cover the skillet w a pan to poach the eggs or leave the skillet opened.
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19
let the eggs cook through.
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20
turn off the skillet.. waalllaaa you are done :)
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21
serve with toasted bread if you'd like
