Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 5/8 cup sugar; 2 tsp. salt; 1/2 cup dry milk; 1 tbsp. yeast; 1-1/2 cup lukewarm water; 2 eggs, beaten; 1/3 cup vegetable oil; 1 egg, beaten; Salt (coarse; regular)

Servings: persons

5 cups flour
5/8 cup sugar
2 tsp. salt
1/2 cup dry milk
1 tbsp. yeast
1-1/2 cup lukewarm water
2 eggs, beaten
1/3 cup vegetable oil
1 egg, beaten
Salt (coarse
regular)

1
Dissolve yeast in water.
2
Blend in eggs and oil.
3
Mix together flour, sugar, salt, and dry milk.
4
Add 6 cups to yeast mixture.
5
If dough is too sticky, keep adding the flour mixture until a ball forms.
6
Preheat oven to 425F.
7
Lay dough out on lightly floured surface (can use leftover dry mixture to flour) and knead for about 5 minutes.
8
Roll out into a 9x13-inch rectangle.
9
Cut 9-inch strips and shape into logs.
10
Shape into a circle and twist the ends twice.
11
Then fold down on the bottom part of the circle.
12
Brush with eggs and sprinkle with salt.
13
Bake for 12-15 minutes.
14
Transfer immediately to rack, cool, and enjoy!

970

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups flour, 5/8 cup sugar, 2 tsp. salt, 1/2 cup dry milk, and more.

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels

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