How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cookies And Cream Cupcakes?

You need 11 ingredients. The key ingredients include: 1 package white cake mix (regular size), 3 medium ripe bananas, mashed, 1 cup water, 3 large egg whites, and more.

Is Banana Cookies And Cream Cupcakes suitable as baking & desserts?

Yes, Banana Cookies And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cookies And Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cookies And Cream Cupcakes Recipe

Name: Banana Cookies And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 3 medium ripe bananas, mashed; 1 cup water; 3 large egg whites; 10 Oreo cookies, coarsely chopped; 1 cup white baking chips; 2 tablespoons heavy whipping cream; 1 tablespoon butter; 10 Oreo cookies, coarsely chopped; 1/2 cup milk chocolate chips; 2 teaspoons shortening

Bake this irresistible Banana Cookies And Cream Cupcakes at home. Made with white cake, bananas, water and egg whites. Easy step-by-step instructions in…

This Banana Cookies And Cream Cupcakes relies on simple, everyday ingredients such as medium ripe bananas, mashed, water, large egg whites and white baking chips. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cookies And Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cookies And Cream Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions