Banana Cookies And Cream Cupcakes Recipe

Name: Banana Cookies And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 3 medium ripe bananas, mashed; 1 cup water; 3 large egg whites; 10 Oreo cookies, coarsely chopped; 1 cup white baking chips; 2 tablespoons heavy whipping cream; 1 tablespoon butter; 10 Oreo cookies, coarsely chopped; 1/2 cup milk chocolate chips; 2 teaspoons shortening

Servings: persons

1 package white cake mix (regular size)
3 medium ripe bananas, mashed
1 cup water
3 large egg whites
10 Oreo cookies, coarsely chopped
1 cup white baking chips
2 tablespoons heavy whipping cream
1 tablespoon butter
10 Oreo cookies, coarsely chopped
1/2 cup milk chocolate chips
2 teaspoons shortening

1
Preheat oven to 350u00b0. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, bananas, water and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped cookies.
2
Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
3
In a microwave-safe bowl, combine baking chips, cream and butter; microwave on high for 30-60 seconds or until smooth, stirring occasionally. Dip tops of cupcakes into baking chip mixture. Top cupcakes with chopped cookies. Let stand until set.
4
In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cupcakes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package white cake mix (regular size), 3 medium ripe bananas, mashed, 1 cup water, 3 large egg whites, and more.

Yes, Banana Cookies And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cookies And Cream Cupcakes

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