How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Pie?

You need 10 ingredients. The key ingredients include: 2 c. Ritz cheese crackers, crushed fine, 1/2 c. melted butter or margarine, 3 large onions, sliced thin, 1 Tbsp. vegetable oil, and more.

Is Onion Cheese Pie suitable as baking & desserts?

Yes, Onion Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Pie Recipe

Name: Onion Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ritz cheese crackers, crushed fine; 1/2 c. melted butter or margarine; 3 large onions, sliced thin; 1 Tbsp. vegetable oil; 1 c. milk; 2 eggs; 1 tsp. salt; 1/2 c. grated sharp Cheddar cheese; pinch of pepper; dash of Worcestershire sauce, garlic powder and parsley

Bake this irresistible Onion Cheese Pie at home. Made with cheese crackers, butter, onions and vegetable oil. Easy step-by-step instructions included.

This Onion Cheese Pie relies on simple, everyday ingredients such as melted butter or margarine, large onions, sliced thin, vegetable oil and milk. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Onion Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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