Banana Cookies! Recipe

Name: Banana Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, room temperature; 1 cup sugar; 1 egg, room temperature; 1 cup mashed banana; 1 teaspoon baking soda; 2 cups flour; 1 pinch salt; ½ teaspoon ground cinnamon; ½ teaspoon ground mace or ½ teaspoon nutmeg; ½ teaspoon ground cloves

Servings: persons

½ cup unsalted butter, room temperature
1 cup sugar
1 egg, room temperature
1 cup mashed banana
1 teaspoon baking soda
2 cups flour
1 pinch salt
½ teaspoon ground cinnamon
½ teaspoon ground mace or ½ teaspoon nutmeg
½ teaspoon ground cloves

1
Preheat the oven to 350F
2
Cream the butter and sugar until light and fluffy.
3
Add the egg and continue to beat until well mixed.
4
Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes to froth a bit, this will give the cookies their rise.
5
Mix the banana mixture into the butter mixture.
6
Combine the flour, salt, and spices and mix into the butter and banana mixture until just combined.
7
Drop into dollops onto a parchment paper lined baking sheet.
8
Bake for 11-13 minutes or until nicely golden brown.
9
Let cool on wire racks.

706

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, room temperature, 1 cup sugar, 1 egg, room temperature, 1 cup mashed banana, and more.

Yes, Banana Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cookies!

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