Banana Coffeewalnut Cake Recipe

Name: Banana Coffeewalnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bananas; 5 -6 walnuts, coarsely chopped; 10 tablespoons butter or 10 tablespoons margarine; ¾ cup sugar; 3 eggs; 2 cups refined flour (maida); 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon instant coffee powder; 1 teaspoon vanilla essence; 1 teaspoon cinnamon; 1 tablespoon fresh lemon juice; ¾ cup milk

Servings: persons

4 large bananas
5 -6 walnuts, coarsely chopped
10 tablespoons butter or 10 tablespoons margarine
¾ cup sugar
3 eggs
2 cups refined flour (maida)
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon instant coffee powder
1 teaspoon vanilla essence
1 teaspoon cinnamon
1 tablespoon fresh lemon juice
¾ cup milk

1
Beat eggs, one at a time, in a large bowl, until light and fluffy.
2
Add sugar and butter.
3
Cream well.
4
Keep aside.
5
In a separate bowl, sieve the flour, baking soda and baking powder together.
6
Keep aside.
7
In another bowl, mix together the walnuts, coffee powder, vanilla essence and cinnamon.
8
Keep aside.
9
In another bowl, mash the bananas and add lemon juice to them.
10
Add the chopped nuts.
11
Now, pre-heat your oven to 175C.
12
Carefully, add the flour mixture alternating with the banana mixture to the butter mixture.
13
Stir in the milk lightly.
14
Pour the batter into a buttered{greased} baking dish.
15
Bake in the pre-heated oven at 175C for 1 hour.
16
Allow it to cool for 5 minutes in the baking dish once baked.
17
Then, gently unmould it onto a wire rack.
18
Allow it to cool completely.
19
Slice and serve with tea.
20
Enjoy the flavours of tea and coffee at the same time!

1665

kcal

Calories

119

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large bananas, 5 -6 walnuts, coarsely chopped, 10 tablespoons butter or 10 tablespoons margarine, ¾ cup sugar, and more.

Yes, Banana Coffeewalnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Coffeewalnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions