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1
Beat eggs, one at a time, in a large bowl, until light and fluffy.
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2
Add sugar and butter.
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3
Cream well.
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4
Keep aside.
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5
In a separate bowl, sieve the flour, baking soda and baking powder together.
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6
Keep aside.
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7
In another bowl, mix together the walnuts, coffee powder, vanilla essence and cinnamon.
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8
Keep aside.
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9
In another bowl, mash the bananas and add lemon juice to them.
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10
Add the chopped nuts.
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11
Now, pre-heat your oven to 175C.
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12
Carefully, add the flour mixture alternating with the banana mixture to the butter mixture.
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13
Stir in the milk lightly.
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14
Pour the batter into a buttered{greased} baking dish.
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15
Bake in the pre-heated oven at 175C for 1 hour.
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16
Allow it to cool for 5 minutes in the baking dish once baked.
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17
Then, gently unmould it onto a wire rack.
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18
Allow it to cool completely.
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19
Slice and serve with tea.
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20
Enjoy the flavours of tea and coffee at the same time!
