Simple Strawberry Ice Cream (with 3 Ingredients)

1. 1

   Hull and wash the strawberries.

2. 2

   Using the back of a fork, crush the strawberries.

3. 3

   Use a blender if you prefer smooth ice cream.

4. 4

   Whisk the heavy cream for 8 minutes or until slightly thickened.

5. 5

   Mix Step 2 into 1.

6. 6

   Add the condensed milk into the mixture.

7. 7

   Transfer to a container and chill in the freezer.

8. 8

   Mix every hour for a smooth texture.

9. 9

   It'll be ready in 3-4 hours!

* Per serving · 4 servings · Values may vary.

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