Banana Coffee Cake With Streusel Topping Recipe

Name: Banana Coffee Cake With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumb topping (STREUSEL); 1 1/4 cups dark chocolate, chopped; 1/3 cup dark brown sugar, packed; 1/2 cup walnuts, chopped; 1 tablespoon cinnamon; batter; 1 1/2 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 2 large eggs; 1 1/3 cups bananas, ripe and mashed; 2 tablespoons instant coffee granules, mixed with; 1 tablespoon hot water; 3 tablespoons buttermilk

Servings: persons

crumb topping (STREUSEL)
1 1/4 cups dark chocolate, chopped
1/3 cup dark brown sugar, packed
1/2 cup walnuts, chopped
1 tablespoon cinnamon
batter
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 1/3 cups bananas, ripe and mashed
2 tablespoons instant coffee granules, mixed with
1 tablespoon hot water
3 tablespoons buttermilk

1
Pre-heat oven to 350.
2
Grease and flour 9 1/2 x 4 inch tube pan.
3
Stir chopped chocolate, brown sugar, walnuts and cinnamon in small bowl.
4
Stir till blended, set aside.
5
Sift flour, baking soda, baking powder and salt in a medium bowl.
6
Set aside.
7
Cream butter in a large bowl using an electric mixer till light and creamy.
8
Add sugar gradually.
9
When mixture is fluffy, add egg 1 at a time.
10
Beat in mashed bananas, coffee and buttermilk.
11
Add in dry ingredients and blend well.
12
Pour half of batter in prepared tube pan.
13
Sprinkle half of the streusel topping.
14
Repeat with remaining batter ending with streusel topping.
15
Bake banana coffeecake about 45 minutes.
16
Till tester comes out clean when dipped in the center.
17
Cool in pan on wire rack.
18
Slice and Serve warm.
19
Deeeelicious!

1327

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: crumb topping (STREUSEL), 1 1/4 cups dark chocolate, chopped, 1/3 cup dark brown sugar, packed, 1/2 cup walnuts, chopped, and more.

Yes, Banana Coffee Cake With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Coffee Cake With Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions