How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coffee Cake (Using Freshly Milled Flour)?

You need 17 ingredients. The key ingredients include: 1 1/3 cups cups of freshly ground soft white wheat flour, 1/4 cup of freshly ground soft white wheat flour, 1 cup banana, Mashed, Ripe (about 2 large bananas), 1/2 teaspoon salt, and more.

Is Banana Coffee Cake (Using Freshly Milled Flour) suitable as baking & desserts?

Yes, Banana Coffee Cake (Using Freshly Milled Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coffee Cake (Using Freshly Milled Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffee Cake (Using Freshly Milled Flour)

Name: Banana Coffee Cake (Using Freshly Milled Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups cups of freshly ground soft white wheat flour; 1/4 cup of freshly ground soft white wheat flour; 1 cup banana, Mashed, Ripe (about 2 large bananas); 1/2 teaspoon salt; 1/3 cup mild honey; 1/2 teaspoon baking powder; 3 tablespoons oil; 1/4 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon nutmeg; 1 large egg; Topping; 1/2 cup sucanat or 1/2 cup brown sugar; 2 tablespoons water; 1 1/2 tablespoons butter; 4 tablespoons walnuts; 4 tablespoons dried unsweetened coconut

Bake this irresistible Banana Coffee Cake (Using Freshly Milled Flour) at home. Made with ground soft white wheat flour, ground soft white wheat flour, …

This Banana Coffee Cake (Using Freshly Milled Flour) relies on simple, everyday ingredients such as salt, mild honey, baking powder and oil. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Coffee Cake (Using Freshly Milled Flour) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Coffee Cake (Using Freshly Milled Flour)

Tips for the best results

Variations & substitutions

My Personal Notes

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