Banana Coffee Cake!!! Recipe

Name: Banana Coffee Cake!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour - sifted; 1 cup sugar; 4 tablespoons butter; 2 eggs; 2 1/2 teaspoons baking powder; 4 bananas ripe; 1/2 cup buttermilk; 1 lemon; 1 teaspoon vanilla; 1/2 cup shredded coconut; 2 tablespoons brown sugar

Servings: persons

2 cups all purpose flour - sifted
1 cup sugar
4 tablespoons butter
2 eggs
2 1/2 teaspoons baking powder
4 bananas ripe
1/2 cup buttermilk
1 lemon
1 teaspoon vanilla
1/2 cup shredded coconut
2 tablespoons brown sugar

1
Preheat Oven 350 degrees:
2
Sift together the flour and baking powder.
3
In a mixer blend the bananas. Add the butter, vanilla, sugar, eggs and lemon zest.
4
Add the sifted ingredients slowly.
5
Place the batter in buttered 8 x 8 baking pans.
6
Combine the coconut and brown sugar and sprinkle on top of the cakes.
7
Bake about 30-35 minutes or until the toothpick test comes out clean.

919

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour - sifted, 1 cup sugar, 4 tablespoons butter, 2 eggs, and more.

Yes, Banana Coffee Cake!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coffee Cake!!!

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