How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Up-Side-Down Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 3 eggs, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup oil, and more.

Is Banana Coconut Up-Side-Down Cake suitable as baking & desserts?

Yes, Banana Coconut Up-Side-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Up-Side-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Up-Side-Down Cake Recipe

Name: Banana Coconut Up-Side-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 3 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup oil; 1/2 cup (1 stick) butter, divided; 1 cup firmly packed brown sugar, divided; 6 medium bananas, peeled, cut into 1/4-inch-thick slices; 1 cup BAKER'S ANGEL FLAKE Coconut, divided

Banana Coconut Up-Side-Down Cake – a delicious recipe with yellow cake, eggs, 'S, oil, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
1/2 cup (1 stick) butter, divided
1 cup firmly packed brown sugar, divided
6 medium bananas, peeled, cut into 1/4-inch-thick slices
1 cup BAKER'S ANGEL FLAKE Coconut, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

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Banana Coconut Up-Side-Down Cake

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