Great Aunt Sade'S Lemon Sponge-Cake Pie

1. 1

   In a medium bowl, blend sugar and flour very well. Add melted butter and both egg yolks and make paste.

2. 2

   Add salt, lemon zest, lemon juice (grate off zest, then squeeze out juice) and milk, blending well. Beat egg whites stiff and add last.

3. 3

   Pour in a 9-inch unbaked pie shell and bake at 425u00b0 for 20 minutes. Reduce heat to 375u00b0 and continue baking for 10 to 20 minutes.

4. 4

   Pie will fall as it cools.

5. 5

   Serve room temperature if possible, otherwise, refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.