Bake this irresistible Great Aunt Sade'S Lemon Sponge-Cake Pie at home. Made with shell, butter, eggs and salt. Easy step-by-step instructions included.
This Great Aunt Sade'S Lemon Sponge-Cake Pie relies on simple, everyday ingredients such as unbaked 9-inch pie shell, melted butter, eggs, separated and of salt. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Great Aunt Sade'S Lemon Sponge-Cake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026