Banana Coconut Pie Recipe

Name: Banana Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. Keebler ready crust (shortbread Pie crust); 3 Tbsp. cornstarch; 1 1/3 c. water; 1 14 oz. can Eagle brand sweetened condensed milk; 3 egg yolks, beaten; 2 Tbsp. margarine or butter; 1 tsp. vanilla extract; 1/2 c. flaked coconut, toasted; 2 medium bananas; Real lemon juice from concentrate; whipping cream, whipped

Servings: persons

1 16 oz. Keebler ready crust (shortbread Pie crust)
3 Tbsp. cornstarch
1 1/3 c. water
1 14 oz. can Eagle brand sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. margarine or butter
1 tsp. vanilla extract
1/2 c. flaked coconut, toasted
2 medium bananas
Real lemon juice from concentrate
whipping cream, whipped

1
In heavy saucepan, dissolve cornstarch in water and add sweetened condensed milk and egg yolks.
2
Cook and stir until thickened and bubbly.
3
Remove from heat; add margarine and vanilla. Cool slightly.
4
Fold in coconut.
5
Slice bananas; dip in lemon juice and drain.
6
Arrange on bottom of pie crust.
7
Pour filling over bananas; cover.
8
Chill 4 hours or until set.
9
Top with whipped cream.
10
Garnish with toasted coconut and sliced bananas if desired. Refrigerate left overs.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 16 oz. Keebler ready crust (shortbread Pie crust), 3 Tbsp. cornstarch, 1 1/3 c. water, 1 14 oz. can Eagle brand sweetened condensed milk, and more.

Yes, Banana Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Pie

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