Banana Coconut Loaf With Tibetan Goji Berries

Name: Banana Coconut Loaf With Tibetan Goji Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons salt; 1/2 cup sugar; 1 cup sweetened shredded coconut; 4 eggs; 1 cup goji berries Tibetan, soaked in some water and drained; 1/4 cup agave syrup; 1 cup pure maple syrup; 2 cups bananas mashed ripe

Servings: persons

1
Add the drained berries and agave syrup in small bowl.
2
Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
3
Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
4
Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
5
Spoon into 24 prepared muffin tins or 2 greased 81/2x41/2x21/2 loaf pans. Bake in a preheated 350u00b0 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
6
The muffins and loaves are done when a toothpick inserted in the center comes out clean.

835

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all purpose flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, 2 teaspoons salt, and more.

Yes, Banana Coconut Loaf With Tibetan Goji Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!