Banana Coconut Loaf With Tibetan Goji Berries Recipe

Name: Banana Coconut Loaf With Tibetan Goji Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons salt; 1/2 cup sugar; 1 cup sweetened shredded coconut; 4 eggs; 1 cup goji berries Tibetan, soaked in some water and drained; 1/4 cup agave syrup; 1 cup pure maple syrup; 2 cups bananas mashed ripe

Servings: persons

3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons salt
1/2 cup sugar
1 cup sweetened shredded coconut
4 eggs
1 cup goji berries Tibetan, soaked in some water and drained
1/4 cup agave syrup
1 cup pure maple syrup
2 cups bananas mashed ripe

1
Add the drained berries and agave syrup in small bowl.
2
Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
3
Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
4
Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
5
Spoon into 24 prepared muffin tins or 2 greased 81/2x41/2x21/2 loaf pans. Bake in a preheated 350u00b0 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
6
The muffins and loaves are done when a toothpick inserted in the center comes out clean.

835

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all purpose flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, 2 teaspoons salt, and more.

Yes, Banana Coconut Loaf With Tibetan Goji Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Loaf With Tibetan Goji Berries

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