Jule Kag(Norwegian) Recipe

Name: Jule Kag(Norwegian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 3 c. milk; 1/2 c. lukewarm water; 3/4 c. sugar; 1/2 c. butter; 1/2 c. currants; 2 tsp. salt; 2 beaten eggs; 3/4 c. raisins; 1/2 c. candied cherries; 1/2 tsp. cardamom; 1/2 c. citron; flour

Servings: persons

2 cakes yeast
3 c. milk
1/2 c. lukewarm water
3/4 c. sugar
1/2 c. butter
1/2 c. currants
2 tsp. salt
2 beaten eggs
3/4 c. raisins
1/2 c. candied cherries
1/2 tsp. cardamom
1/2 c. citron
flour

1
Dissolve yeast in warm water.
2
Pour scalded milk over butter. Add yeast and sugar; add 1/2 flour and salt.
3
Beat well for 10 minutes.
4
Add eggs, one at a time.
5
Beat after each addition.
6
Add fruit and remaining flour.
7
Knead and place in greased bowl to rise.
8
Cover and place in warm place.
9
Dough should be cool to touch.
10
When doubled, knead again and rise again.
11
Shape into loaves and place into greased pans.
12
Brush tops with egg whites. When doubled bake at 350u00b0 for 35 to 40 minutes.
13
Brush crust with melted butter, sugar and cinnamon.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cakes yeast, 3 c. milk, 1/2 c. lukewarm water, 3/4 c. sugar, and more.

Yes, Jule Kag(Norwegian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jule Kag(Norwegian)

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