How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Caviar Hors D'Oeuvres?

You need 7 ingredients. The key ingredients include: 4 hard-boiled eggs, 1 stick butter, chopped chives, touch of Tabasco, and more.

Is Egg And Caviar Hors D'Oeuvres suitable as general?

Yes, Egg And Caviar Hors D'Oeuvres falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Caviar Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Caviar Hors D'Oeuvres Recipe

Name: Egg And Caviar Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 1 stick butter; chopped chives; touch of Tabasco; Lea & Perrins sauce; sour cream; red caviar, drained (if runny)

Egg And Caviar Hors D'Oeuvres – a delicious recipe with eggs, butter, chives, Perrins sauce, sour cream, red caviar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hard-boiled eggs
1 stick butter
chopped chives
touch of Tabasco
Lea & Perrins sauce
sour cream
red caviar, drained (if runny)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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Egg And Caviar Hors D'Oeuvres

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