Barbecue Ham

Name: Barbecue Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. vinegar; 1/3 c. oil; 1 tsp. Worcestershire sauce; 1/2 tsp. onion salt; 1 tsp. garlic salt; 1/2 tsp. paprika; 1 1/2 tsp. tomato paste; 1 dash Tabasco; 1/2 tsp. mustard; 1 1/2 c. water; 1 c. brown sugar

Eats Now Editorial Team · General

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Barbecue Ham – a delicious recipe with vinegar, oil, Worcestershire sauce, onion salt, garlic salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. vinegar
1/3 c. oil
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
1 tsp. garlic salt
1/2 tsp. paprika
1 1/2 tsp. tomato paste
1 dash Tabasco
1/2 tsp. mustard
1 1/2 c. water
1 c. brown sugar

1
Boil ingredients 10 minutes.
2
Pour over 4 pounds shaved ham. Let stand in refrigerator 24 hours.
3
One hour before, warm in oven at 250u00b0.
4
Great for a crowd.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vinegar, 1/3 c. oil, 1 tsp. Worcestershire sauce, 1/2 tsp. onion salt, and more.

Yes, Barbecue Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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