Banana-Coconut Crumb Cake Recipe

Name: Banana-Coconut Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup granulated sugar; 1/3 cup packed dark brown sugar; 1/4 teaspoon ground allspice; 1/8 teaspoon salt; 1/4 cup chilled stick margarine or butter, cut into small pieces; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup mashed ripe banana (1 medium banana); 3 tablespoons 1% low-fat milk; 1 large egg; Cooking spray; 1/4 cup flaked sweetened coconut; 1 teaspoon water

Servings: persons

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1/4 teaspoon ground allspice
1/8 teaspoon salt
1/4 cup chilled stick margarine or butter, cut into small pieces
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup mashed ripe banana (1 medium banana)
3 tablespoons 1% low-fat milk
1 large egg
Cooking spray
1/4 cup flaked sweetened coconut
1 teaspoon water

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugars, allspice, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
3
Combine remaining flour mixture, baking powder, and baking soda; add banana, milk, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture, coconut, and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350u00b0 for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup granulated sugar, 1/3 cup packed dark brown sugar, 1/4 teaspoon ground allspice, and more.

Yes, Banana-Coconut Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Coconut Crumb Cake

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