Banana Coconut Cream With Chocolate Wafers Recipe Recipe

Name: Banana Coconut Cream With Chocolate Wafers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Coconut lowfat milk, (14 ounces); 2 ounce Lowfat milk - to equal 1 pint total; 2 ounce Cornstarch; 1 x Egg; 4 x Egg yolks; 4 ounce Sugar; 1 1/3 tsp Vanilla; 1 ounce Butter; 1 1/2 c. Heavy cream - whipped; 2 1/2 x Banana - peeled, cut in half lengthwise and minced; 1/2 x Lemon - juiced; 1/2 box , ( approximately 15 sheets) - phyllo dough; 1/2 c. Butter - melted; 1/2 c. Granulated sugar; 1/2 c. Cocoa pwdr

Servings: persons

1 can Coconut lowfat milk, (14 ounces)
2 ounce Lowfat milk - to equal 1 pint total
2 ounce Cornstarch
1 x Egg
4 x Egg yolks
4 ounce Sugar
1 1/3 tsp Vanilla
1 ounce Butter
1 1/2 c. Heavy cream - whipped
2 1/2 x Banana - peeled, cut in half lengthwise and minced
1/2 x Lemon - juiced
1/2 box , ( approximately 15 sheets) - phyllo dough
1/2 c. Butter - melted
1/2 c. Granulated sugar
1/2 c. Cocoa pwdr

1
For the Coconut Cream: Dissolve the cornstarch in the lowfat milk.
2
Add in the egg and yolks and incorporate.
3
In a saucepan combine the lowfat milk and sugar and bring to a boil.
4
Temper into the yolk mix.
5
Return to a boil and whisk for 1 minute.
6
Stir in vanilla and butter.
7
Cold.
8
When chilled whisk to lighten and mix in whipped cream.
9
Cut bananas and toss in lemon juice.
10
Stir in bananas.
11
For the Chocolae Wafers: Lay out one piece of phyllo on a work surface.
12
Brush liberally with butter and sprinkle with white sugar.
13
Using a sifter or possibly a shaker cover dough with the cocoa.
14
Place on another layer of phyllo and continue 2 more times finishing with a plain layer.
15
You should have a total of 5 layers, 3 sheets.
16
Place sheets on a cookie sheet.
17
Place a cookie sheet on top and weigh down slightly in order for the phyllo not to rise.
18
Bake for 10-12 min in a 350 degrees.
19
Remove from oven and let cold.
20
Break each sheet into10 abstract pcs.
21
To serve: Layer the banana coconut cream between two layers of the chocolate wafer, finishing off with a final chocolate layer.

1237

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can Coconut lowfat milk, (14 ounces), 2 ounce Lowfat milk - to equal 1 pint total, 2 ounce Cornstarch, 1 x Egg, and more.

Yes, Banana Coconut Cream With Chocolate Wafers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Cream With Chocolate Wafers Recipe

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