Banana Coconut Cream With Chocolate Wafers Recipe

Name: Banana Coconut Cream With Chocolate Wafers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Coconut lowfat milk, (14 ounces); 2 ounce Lowfat milk - to equal 1 pint total; 2 ounce Cornstarch; 1 x Egg; 4 x Egg yolks; 4 ounce Sugar; 1 1/3 tsp Vanilla; 1 ounce Butter; 1 1/2 c. Heavy cream - whipped; 2 1/2 x Banana - peeled, cut in half lengthwise and minced; 1/2 x Lemon - juiced; 1/2 box , ( approximately 15 sheets) - phyllo dough; 1/2 c. Butter - melted; 1/2 c. Granulated sugar; 1/2 c. Cocoa pwdr

Servings: persons

1 can Coconut lowfat milk, (14 ounces)
2 ounce Lowfat milk - to equal 1 pint total
2 ounce Cornstarch
1 x Egg
4 x Egg yolks
4 ounce Sugar
1 1/3 tsp Vanilla
1 ounce Butter
1 1/2 c. Heavy cream - whipped
2 1/2 x Banana - peeled, cut in half lengthwise and minced
1/2 x Lemon - juiced
1/2 box , ( approximately 15 sheets) - phyllo dough
1/2 c. Butter - melted
1/2 c. Granulated sugar
1/2 c. Cocoa pwdr

1
For the Coconut Cream: Dissolve the cornstarch in the lowfat milk.
2
Add in the egg and yolks and incorporate.
3
In a saucepan combine the lowfat milk and sugar and bring to a boil.
4
Temper into the yolk mix.
5
Return to a boil and whisk for 1 minute.
6
Stir in vanilla and butter.
7
Cold.
8
When chilled whisk to lighten and mix in whipped cream.
9
Cut bananas and toss in lemon juice.
10
Stir in bananas.
11
For the Chocolae Wafers: Lay out one piece of phyllo on a work surface.
12
Brush liberally with butter and sprinkle with white sugar.
13
Using a sifter or possibly a shaker cover dough with the cocoa.
14
Place on another layer of phyllo and continue 2 more times finishing with a plain layer.
15
You should have a total of 5 layers, 3 sheets.
16
Place sheets on a cookie sheet.
17
Place a cookie sheet on top and weigh down slightly in order for the phyllo not to rise.
18
Bake for 10-12 min in a 350 degrees.
19
Remove from oven and let cold.
20
Break each sheet into10 abstract pcs.
21
To serve: Layer the banana coconut cream between two layers of the chocolate wafer, finishing off with a final chocolate layer.

1237

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can Coconut lowfat milk, (14 ounces), 2 ounce Lowfat milk - to equal 1 pint total, 2 ounce Cornstarch, 1 x Egg, and more.

Yes, Banana Coconut Cream With Chocolate Wafers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!