How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Choc Chip Date Bars?

You need 10 ingredients. The key ingredients include: 2 very ripe bananas, mashed, 2 large eggs, 6 tablespoons coconut oil, 3/4 cup brown sugar, packed, and more.

Is Banana Coconut Choc Chip Date Bars suitable as general?

Yes, Banana Coconut Choc Chip Date Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Choc Chip Date Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Choc Chip Date Bars Recipe

Name: Banana Coconut Choc Chip Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas, mashed; 2 large eggs; 6 tablespoons coconut oil; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 1 teaspoon Kosher salt; 1 cup all purpose flour; 1/2 cup flaked coconut; 1/2 cup chocolate chips or coarse chopped chocolate; 1/2 cup chopped dates

Try this homemade Banana Coconut Choc Chip Date Bars recipe the whole family will love. Made with very ripe bananas, eggs, coconut oil and brown sugar. …

This Banana Coconut Choc Chip Date Bars relies on simple, everyday ingredients such as very ripe bananas, mashed, large eggs, coconut oil and brown sugar, packed. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Coconut Choc Chip Date Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions