Banana Coconut Bundt Cake Recipe

Name: Banana Coconut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3/4 cup Land O Lakes Butter, softened; 1/4 cup buttermilk*; 3 Land O Lakes Eggs; 2 teaspoons rum flavoring; 2 1/4 cups all-purpose flour; 1 1/4 teaspoons soda; 1/2 teaspoon salt; 3 large (1 1/2 cups) ripe bananas, mashed; 3/4 cup sweetened flaked coconut; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk

Servings: persons

1 1/2 cups sugar
3/4 cup Land O Lakes Butter, softened
1/4 cup buttermilk*
3 Land O Lakes Eggs
2 teaspoons rum flavoring
2 1/4 cups all-purpose flour
1 1/4 teaspoons soda
1/2 teaspoon salt
3 large (1 1/2 cups) ripe bananas, mashed
3/4 cup sweetened flaked coconut
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk

1
Heat oven to 325F.
2
Grease and flour 12-cup Bundt pan; set aside.
3
Combine sugar and butter in bowl.
4
Beat on medium speed until creamy.
5
Add buttermilk, eggs and rum flavoring; beat until well mixed.
6
Add flour, soda and salt.
7
Beat at low speed, scraping bowl often, until well mixed.
8
Add mashed bananas and coconut; continue beating until well mixed.
9
Pour batter into prepared pan.
10
Bake 60-75 minutes or until long toothpick inserted into center comes out clean.
11
(If top of cake is browning too much, cover with piece of aluminum foil and continue baking.)
12
Cool in pan 5 minutes.
13
Invert onto cooling rack; remove from pan.
14
Cool 1 hour.
15
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl.
16
Drizzle over cooled cake.

1250

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup Land O Lakes Butter, softened, 1/4 cup buttermilk*, 3 Land O Lakes Eggs, and more.

Yes, Banana Coconut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Bundt Cake

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