How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Jelly Flavoured Sherbet?

You need 4 ingredients. The key ingredients include: 6 -7 cups icing, suar, 1 (85 g) packet jelly (jello), 4 tablespoons citric acid, 2 tablespoons bicarbonate of soda.

Is Sweet Jelly Flavoured Sherbet suitable as baking & desserts?

Yes, Sweet Jelly Flavoured Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Jelly Flavoured Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Jelly Flavoured Sherbet Recipe

Name: Sweet Jelly Flavoured Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 cups icing, suar; 1 (85 g) packet jelly (jello); 4 tablespoons citric acid; 2 tablespoons bicarbonate of soda

Sweet Jelly Flavoured Sherbet – a delicious recipe with icing, packet, citric acid, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 -7 cups icing, suar
1 (85 g) packet jelly (jello)
4 tablespoons citric acid
2 tablespoons bicarbonate of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Sweet Jelly Flavoured Sherbet

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