Banana Coconut Bread Recipe

Name: Banana Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted all-purpose flour; 1 tsp. soda; 3/4 tsp. salt; 1/2 c. soft butter or margarine; 1 c. firmly packed brown sugar; 2 eggs; 1 tsp. vinegar mixed with 1 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. mashed ripe bananas (3 or 4); 1 c. unsweetened shredded coconut

Servings: persons

2 c. unsifted all-purpose flour
1 tsp. soda
3/4 tsp. salt
1/2 c. soft butter or margarine
1 c. firmly packed brown sugar
2 eggs
1 tsp. vinegar mixed with 1 Tbsp. milk
1 tsp. vanilla
1 1/2 c. mashed ripe bananas (3 or 4)
1 c. unsweetened shredded coconut

1
Stir together flour, soda and salt until thoroughly blended. In a large bowl, beat butter and sugar together until creamy.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in vinegar mixture, vanilla and bananas.
4
Gradually stir in flour mixture just until blended; stir in coconut.
5
Pour batter into a greased and floured-dusted 9 x 5-inch loaf pan.
6
Bake in a 350u00b0 oven for 1 hour and 15 minutes until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
7
Let cool in pan 10 minutes, then turn out on a rack to cool completely.
8
Wrap and store for 1 day before slicing.
9
Good slightly toasted.
10
You can buy unsweetened coconut where health foods are sold.

1035

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. unsifted all-purpose flour, 1 tsp. soda, 3/4 tsp. salt, 1/2 c. soft butter or margarine, and more.

Yes, Banana Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Bread

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