How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Cinnamon Rice Pudding?

You need 6 ingredients. The key ingredients include: 4 whole Ripe Bananas, Peeled, Sliced Into Pieces, 2 cups Low-fat (1%) Milk, 1-1/2 teaspoon Cinnamon, 1/2 teaspoons Nutmeg, and more.

Is Banana-Cinnamon Rice Pudding suitable as baking & desserts?

Yes, Banana-Cinnamon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Cinnamon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Cinnamon Rice Pudding Recipe

Name: Banana-Cinnamon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Ripe Bananas, Peeled, Sliced Into Pieces; 2 cups Low-fat (1%) Milk; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1 teaspoon Pure Vanilla Extract; 1 cup Cooked Short Grain White Rice

Banana-Cinnamon Rice Pudding – a delicious recipe with Bananas, Milk, Cinnamon, Nutmeg, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole Ripe Bananas, Peeled, Sliced Into Pieces
2 cups Low-fat (1%) Milk
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1 teaspoon Pure Vanilla Extract
1 cup Cooked Short Grain White Rice

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Cinnamon Rice Pudding

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