Banana Cinnamon Chip Waffles – a delicious recipe with All-purpose, Sugar, Baking Powder, Nutmeg, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat your waffle iron. In a large bowl mix together your dry ingredients with a whisk. Make a well in the center, then set aside. Next, in a medium bowl, beat the eggs slightly, then add in the milk, oil, vanilla and banana. Whisk that together then add to the well in the dry mixture. Whisk until just combined; batter should be slightly lumpy. Add your cinnamon chips and mix.
2
Next grease your waffle iron well, then pour about 1 cup of batter on (depending on the size of your waffle iron, make sure the little crannies are all covered). Spread it out with your ladle and close the lid. Do not open until the waffles are done. Bake according your manufacturer's directions. Use a fork to lift the waffle off the grid, repeat with remaining batter, always greasing again before adding more mix. Serve warm.
657
kcal
Calories
36
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Sugar, 1 Tablespoon Baking Powder, 1 dash Nutmeg, and more.
Yes, Banana Cinnamon Chip Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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