Banana Cinnamon Biscuits (Cookies) Recipe

Name: Banana Cinnamon Biscuits (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 1/4 cups Sugar; 1/2 cups Brown Sugar (lightly Packed); 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 cups Mashed Banana (about 1 Large Banana)

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
1/4 cups Sugar
1/2 cups Brown Sugar (lightly Packed)
1 whole Egg
1/2 teaspoons Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Powder
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 cups Mashed Banana (about 1 Large Banana)

1
Preheat oven to 180C (170 fan forced, 355F, or 340F Fan forced) and line your baking sheets with parchment paper, unless they are non-stick.
2
Place butter, sugars, egg and vanilla into a large mixing bowl or bowl of stand mixer a beat until light and fluffy. Seriously people, I mean light and fluffy, like whipped butter, about 3-4 minutes beating (in the words of Devo 'whip it, whip it good').
3
Add the flour, baking powder, cinnamon and nutmeg. Beat well until combined. Scrape down the sides of the bowl with a spatula and beat again briefly. Mash your banana well and add to mixture. Mix well until combined.
4
Spoon the mixture onto the baking sheets (about 1 Tablespoon per biscuit) and press into flatish rounds. Make them as flat as you want them as the mixture won't spread much during cooking, however they will puff up a bit. Cook in preheated oven for 12-14 minutes or until golden. Remove from the oven and transfer to wire racks to cool.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 1/4 cups Sugar, 1/2 cups Brown Sugar (lightly Packed), 1 whole Egg, and more.

Yes, Banana Cinnamon Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cinnamon Biscuits (Cookies)

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