Banana Chutney Recipe

Name: Banana Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g bananas; 225 g dried dates; 50 g crystallized ginger; 450 ml white wine vinegar; lime, juice and zest of; 1 finely grated orange, juice and zest of; 225 g sultanas; 275 g brown sugar; 2 teaspoons salt; 2 teaspoons curry powder

Servings: persons

450 g bananas
225 g dried dates
50 g crystallized ginger
450 ml white wine vinegar
lime, juice and zest of
1 finely grated orange, juice and zest of
225 g sultanas
275 g brown sugar
2 teaspoons salt
2 teaspoons curry powder

1
Peel bananas and chop into small pieces.
2
Stone and chop the dates and chop the ginger.
3
Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
4
Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
5
Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
6
Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
7
Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
8
Seal the jars and label.
9
Store in a cool dark place for 1-2 months before using to allow the flavours to develop.

403

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g bananas, 225 g dried dates, 50 g crystallized ginger, 450 ml white wine vinegar, and more.

Yes, Banana Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chutney

How did you like this recipe?

Frequently Asked Questions