Banana Churros

1. 1

   Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.

2. 2

   With an electric mixer, beat in the eggs one at a time and then add the banana.

3. 3

   Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.

4. 4

   Fry in 350u00b0F oil until golden brown.

5. 5

   Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.

6. 6

   While the churros are still warm, dust with cinnamon sugar.

No nutritional information available.

No additional tips available.