Banana Chocolate Pudding Parfait

1. 1

   Prepare cake batter as directed on package.

2. 2

   Portion into jumbo (3-1/2-inch) muffin pans, placing one #20 scoop (1-3/4 oz.)

3. 3

   of batter in each cup.

4. 4

   Bake as directed on package.

5. 5

   Cool on wire rack.

6. 6

   Cut each cupcake horizontally in half.

7. 7

   Fold whipped topping into banana puree.

8. 8

   Layer 1/4 cup pudding, 1/4 cup of the whipped topping mixture and bottom half of cupcake in each parfait glass.

9. 9

   Repeat layers of pudding and whipped topping mixture; cover with top half of cupcake.

10. 10

    Garnish each with 3 banana slices.

11. 11

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.