Banana-Chocolate Layered Dessert Recipe

Name: Banana-Chocolate Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) square shortbread cookies, finely crushed; 1/4 cup butter, melted; 1/4 cup plus 2 Tbsp. sugar, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3-1/4 cups plus 2 Tbsp. cold milk, divided; 1 large fully ripe banana, mashed; 1 tsp. rum extract; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Servings: persons

1 pkg. (10 oz.) square shortbread cookies, finely crushed
1/4 cup butter, melted
1/4 cup plus 2 Tbsp. sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 large fully ripe banana, mashed
1 tsp. rum extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

1
Combine cookie crumbs, butter and 2 Tbsp.
2
sugar; press onto bottom of 13x9-inch dish.
3
Refrigerate until ready to use.
4
Mix cream cheese, 2 Tbsp.
5
milk and remaining sugar in medium bowl until blended.
6
Add banana and extract; mix well.
7
Gently stir in 1-1/4 cups COOL WHIP; spread over crust.
8
Beat pudding mixes and remaining milk in large bowl with whisk 2 min.
9
; pour over cream cheese layer.
10
Let stand 5 min.
11
or until thickened.
12
Cover with remaining COOL WHIP.
13
Refrigerate 4 hours.
14
Sprinkle with coconut before serving.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (10 oz.) square shortbread cookies, finely crushed, 1/4 cup butter, melted, 1/4 cup plus 2 Tbsp. sugar, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Banana-Chocolate Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Layered Dessert

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