Banana Chocolate Ice Cream

1. 1

   Peel and cut up ripe bananas before freezing them (it's annoying to try to peel them when they are frozen).

2. 2

   Combine all ingredients in a food processor, or blender.

3. 3

   Add milk as needed to help the mixture to blend.

4. 4

   Right out of the mixer it has a soft serve texture, freeze for more of an ice cream texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.