Banana Chocolate Granola Recipe

Name: Banana Chocolate Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Oats; 1/2 cups Shredded Coconut; 1/4 cups Sunflower Seeds, Shelled And Unsalted; 1/4 cups Slivered Almonds; 1/4 cups Chopped Pecans; 1/2 cups Peanut Butter; 1/4 cups Agave Syrup; 1/4 cups Raisins; 1/2 cups Banana Chips, Crumbled; 2 cups Cocoa Rice Cereal; 1/4 cups Dark Chocolate Chips

Servings: persons

1
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
2
Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet.
3
Bake 10 minutes, stirring every 2 to 3 minutes until shredded coconut is browning.
4
Set aside to cool.
5
Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
6
Let cool 5 minutes.
7
In a large bowl, combine all ingredients and toss to distribute peanut butter mixture.
8
Some of the chocolate will melt as you combine.
9
You may choose to press the granola out onto the baking sheet at this point if you are trying to make bars.
10
Otherwise, crumble and store in airtight jars.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Whole Wheat Oats, 1/2 cups Shredded Coconut, 1/4 cups Sunflower Seeds, Shelled And Unsalted, 1/4 cups Slivered Almonds, and more.

Yes, Banana Chocolate Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Chocolate Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions