Banana-Chocolate Dessert Shells – a delicious recipe with Eggs, u00bc, Banana, Vanilla, All-purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a mixing bowl using an electric mixer, beat eggs on high until pale yellow, thick and creamy, about 3 minutes. Slowly add 1 tablespoon sugar at a time and continue beating for a total of 2 minutes. Add banana and vanilla extract. Blend well.
3
Whisk flour, baking powder, and salt in a small bowl. Stir into egg mixture, blending to incorporate without over-mixing.
4
Grease a 6-cavity dessert shell pan. Pour 1/3 cup batter in each cavity. Using only half of the chocolate chips, sprinkle some into each cavity. Pour the remaining batter over chocolate chips, filling the cavities no more than 3/4 full. Top off with a sprinkling of the remaining chocolate chips.
5
Bake for 10-13 minutes, checking at the 10-minute mark. Shells are done when an inserted toothpick comes out with a few specks of crumbs. Store in an airtight container.
6
Notes:
7
1. Best eaten the same day. If kept refrigerated or the shells dry out, microwave each for about 15 seconds or until barely warm to soften before eating.
8
2. If you are not familiar with dessert shell pans, see related blog link for a photo.
376
kcal
Calories
14
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Eggs, 1/4 cups Sugar, 1/2 cups Mashed Banana, 1 teaspoon Vanilla Extract, and more.
Yes, Banana-Chocolate Dessert Shells falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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