Banana Chocolate Cream Pie Recipe

Name: Banana Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; ¼ teaspoon salt; 2 ounces unsweetened chocolate squares, chopped; 2 cups whole milk; 3 eggs, separated (reserve whites for meringue); 2 tablespoons unsalted butter; 1 teaspoon vanilla bean paste; ½ teaspoon banana extract; 3 bananas, sliced; 1 baked & cooled 9 inch pie shell; 3 egg whites; ½ teaspoon vanilla; ¼ teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1 cup sugar
3 tablespoons cornstarch
¼ teaspoon salt
2 ounces unsweetened chocolate squares, chopped
2 cups whole milk
3 eggs, separated (reserve whites for meringue)
2 tablespoons unsalted butter
1 teaspoon vanilla bean paste
½ teaspoon banana extract
3 bananas, sliced
1 baked & cooled 9 inch pie shell
3 egg whites
½ teaspoon vanilla
¼ teaspoon cream of tartar
6 tablespoons sugar

1
["Bake & cool 9"" pie crust.", "Set aside.", "In medium saucepan, combine sugar, flour and salt; gradually stir in milk.", "Add chocolate.", "Cook and stir over medium heat till bubbly and slightly thickened.", "Continue to cook, stirring constantly 2 minutes.", "Remove from heat.", "Stir small amount of the hot mixture into the yolks; immediately return to hot mixture and cook 2 more minutes, stir contanstly.", "Remove from heat.", "Stir in vanilla paste, banana extract and butter.", "Peel and slice bananas into cooled pie shell.", "Pour cooked mixture over bananas.", "Make meringue: beat egg whites with vanilla & cream of tarter till soft peaks form.", "Gradually add sugar until stiff and glossy peaks form and all the sugar is dissolved.", "Spread meringue over hot filling, sealing to edge of pastry.", "Bake at 350 degrees for 12-15 minutes or till meringue is golden brown.", "Cool."]

814

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons cornstarch, ¼ teaspoon salt, 2 ounces unsweetened chocolate squares, chopped, and more.

Yes, Banana Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Cream Pie

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