Banana Chocolate Chips Loaf – a delicious recipe with grapeseed oil, flour, muscovado sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
2
Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips.
3
Whisk the eggs, grapeseed oil, yogurt, vanilla in a medium bowl. Stir in the mashed banana.
4
Fold the banana mixture into the flour mixture until just combined.
5
Spread the batter in the prepared pan(s).
6
Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
7
Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
1019
kcal
Calories
77
g
Fat
79
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup grapeseed oil you can use vegetable oil or melted butter, all purpose flour, 3/4 cup muscovado sugar, 1 teaspoon baking powder, and more.
Yes, Banana Chocolate Chips Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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