Banana Chocolate Chip Sour Cream Loaf Cake Recipe

Name: Banana Chocolate Chip Sour Cream Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 2/3 cups sugar (or more or less to suit taste); 2 eggs, slightly beaten; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup sour cream; 1 cup mashed banana (about 3 medium); 2 cups cake flour; 2 teaspoons vanilla; 2 cups miniature semisweet chocolate chips; 1/2 - 1 cup chopped walnuts (optional)

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2 - 1 cup chopped walnuts (optional)

1
["Set oven to 350 degrees F.", "Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.", "In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.", "Add in the eggs and the salt; beat until well mixed.", "In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.", "With a wooden spoon, stir in the banana pulp.", "Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.", "Add in the chocolate chips, and the chopped nuts (if using).", "Transfer the batter into a prepared baking pan.", "Bake for 1-1/2 hours (for 9x5"" baking pan), or until cake test done.", "For the mini loaf pans, bake for 45-50 minutes, or until they test done."]

1463

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 2/3 cups sugar (or more or less to suit taste), 2 eggs, slightly beaten, 1 teaspoon salt, and more.

Yes, Banana Chocolate Chip Sour Cream Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Sour Cream Loaf Cake

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