Banana Chocolate Chip Scones

1. 1

   Preheat oven to 400F. Line cookie sheets with parchment paper.

2. 2

   In a large bowl, whisk together flour, baking powder, brown sugar and salt. Cut butter into small cubes and then blend into the flour mixture with a pastry cutter. Stir in vanilla and milk with a wooden spoon until dough begins to come together. Stir in chocolate chips. Cut the banana into small chunks; do not mash because it will add too much moisture to the scones. Mix in the chopped banana until just blended. Form the dough into a rectangle and then cut into triangles.

3. 3

   Bake for 15-20 minutes or until golden brown. Enjoy. Best with a cold glass of milk.

* Per serving · 4 servings · Values may vary.

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