Banana Chocolate Chip Oatmeal Cookies Recipe

Name: Banana Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ground Ginger; 2 pinches Salt; 1 cup Mashed Banana; 1-1/2 stick Unsalted Butter, Softened To Room Temperature; 1-1/2 cup Dark Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 3 cups Old Fashioned Oats; 1 cup Chocolate Chips

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ground Ginger
2 pinches Salt
1 cup Mashed Banana
1-1/2 stick Unsalted Butter, Softened To Room Temperature
1-1/2 cup Dark Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
3 cups Old Fashioned Oats
1 cup Chocolate Chips

1
Preheat oven to 350u00b0F and line three baking sheets with silicone mats or parchment paper. Combine the flour, corn starch, baking soda, cinnamon, nutmeg, ground ginger and salt together in a bowl and whisk them together to aerate them. Set the dry ingredients aside. Then set up a stand mixer with the paddle attachment. Beat the mashed banana, softened butter and dark brown sugar together in it thoroughly until it is smooth. Add the egg and vanilla next. Turn the speed to low and slowly pour in the dry ingredients just until they disappear in. Finally, switch to a spatula and fold in the oats and chocolate chips.
2
Use a 1 1/2 inch cookie scoop to scoop out perfect portions of the cookie dough onto the sheet trays. The recipe makes about 40, so I did 15 on two of the sheets and 10 on the third. Bake the cookies for 12-15 minutes, rotating the trays halfway through to ensure even baking. They should become slightly brown around the edges. Let them cool for 4-5 minutes on the sheet trays, then transfer them to cooling racks to finish cooling. Serve them immediately with a frosty glass of milk! They will also keep well for days in airtight containers.

965

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Cornstarch, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Banana Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Oatmeal Cookies

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