How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Croissant Bread Pudding?

You need 10 ingredients. The key ingredients include: 6 To 8 Day-Old Croissants (enough To Fill A 1 1/2-quart Baking Dish), Torn Into 1-inch Pieces, 1/2 cups Fresh Or Frozen Cranberries, 4 Eggs, 2 cups Milk, and more.

Is Cranberry Pumpkin Croissant Bread Pudding suitable as baking & desserts?

Yes, Cranberry Pumpkin Croissant Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Croissant Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Croissant Bread Pudding Recipe

Name: Cranberry Pumpkin Croissant Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 To 8 Day-Old Croissants (enough To Fill A 1 1/2-quart Baking Dish), Torn Into 1-inch Pieces; 1/2 cups Fresh Or Frozen Cranberries; 4 Eggs; 2 cups Milk; 1 cup Canned Pumpkin; 1/2 cups Granulated Sugar; 1 Tablespoon Vanilla; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg

Cranberry Pumpkin Croissant Bread Pudding

Eats Now Editorial Team · 387 kcal · Baking & Desserts

Cranberry Pumpkin Croissant Bread Pudding – a delicious recipe with Croissants, Fresh Or, Eggs, Milk, Pumpkin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Pumpkin Croissant Bread Pudding

How did you like this recipe?

Frequently Asked Questions