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1.
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(Adult assistance may be needed for this step.)
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- Heat oven to 375 F.
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2.
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Place 18 paper baking c. in 18 muffin pan c..
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6
3.
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Peel bananas and place in pie pan.
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Mash bananas with fork.
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Save till Step 8.
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4.
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Place butter in large bowl.
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Measure and add in brown sugar.
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5.
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Beat with wooden spoon till well mixed.
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6.
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Crack Large eggs 1 at a time into custard c. and add in to brown sugar mix.
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7.
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Measure and add in lowfat milk and vanilla.
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8.
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Add in bananas and mix well.
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9.
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Lightly spoon flour into measuring c. and level off with spatula.
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Add in flour to banana mix.
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10.
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Measure, level off with spatula and add in baking pwdr, baking soda, and salt.
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Stir with wooden spoon just till all dry ingredients are moistened.
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11.
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Measure and stir in chocolate chips.
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12.
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Spoon batter into paper-lined muffin c., pushing batter from spoon with rubber scraper, till each c. is a little more than half full.
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13.
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(Adult assistance may be needed for this step.)
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- Set timer and bake muffins at 375 F for 20 to 25 min or possibly till a toothpick inserted into
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the center of a muffin comes out clean.
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14.
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36
(Adult assistance may be needed for this step.)
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- Using potholders, remove pans from oven.
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Place pans on wire racks and let muffins cold in
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pans for 3 min.
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15.
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Remove muffins from pans and serve hot.
