Banana Chocolate Chip Muffins (Light) Recipe

Name: Banana Chocolate Chip Muffins (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mashed ripe banana (about 1-1/2 medium bananas); 1/2 cup granulated sugar; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup low-fat plain yogurt or 1/2 cup low-fat sour cream; 1/4 cup semi-sweet chocolate chips

Servings: persons

3/4 cup mashed ripe banana (about 1-1/2 medium bananas)
1/2 cup granulated sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup low-fat plain yogurt or 1/2 cup low-fat sour cream
1/4 cup semi-sweet chocolate chips

1
Preheat oven to 375u00b0F.
2
Spray a 12-cup muffin pan with cooking spray.
3
In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
4
In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
5
Stir in yogurt.
6
Fold in chocolate chips.
7
Divide among prepared muffin cups.
8
Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mashed ripe banana (about 1-1/2 medium bananas), 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1 egg, and more.

Yes, Banana Chocolate Chip Muffins (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins (Light)

How did you like this recipe?

Frequently Asked Questions