Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 1/3 c. mashed bananas (3 bananas); 1/2 c. melted butter; 1 tsp. vanilla; 1 2/3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 1 c. chocolate chips

Servings: persons

1
Beat eggs and sugar together until well combined.
2
Add bananas, butter and vanilla; beat until combined.
3
In another bowl, combine flour, baking soda, powder and salt.
4
Add to banana mixture; blend until just moistened.
5
Stir in chocolate chips and spoon into greased or paper lined muffin tins.
6
Bake at 375u00b0 for 20 minutes or until golden (more cook in less time).
7
Makes approximately 24 regular sized muffins.

1285

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 1/3 c. mashed bananas (3 bananas), 1/2 c. melted butter, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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