Banana Chocolate Chip Muffins

1. 1

   Cream the room temperature butter and sugar with a whisk until pale and fluffy.

2. 2

   Combine the beaten egg and soy milk in advance, and add the mixture little by little while mixing.

3. 3

   Mash the banana with a fork, add to the bowl, and mix.

4. 4

   Add the chocolate chips, and fold in with a cutting motion with a spatula.

5. 5

   Sift the cake flour, cinnamon, and baking powder into the bowl.

6. 6

   Fill the paper cups with the batter about 1/2 full using a spoon.

7. 7

   Sprinkle with chocolate chips.

8. 8

   Bake in the oven preheated to 180C for 30 minutes, and it's done.

9. 9

   Wrap them, and give them away as Valentine's Day gifts.

* Per serving · 4 servings · Values may vary.

No additional tips available.