Banana-Chocolate Chip Muffins Recipe

Name: Banana-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium very ripe bananas; 1 egg; 1/3 cup low-fat buttermilk or 1/3 cup milk; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 -3 tablespoons chocolate chips; 2 tablespoons chopped walnuts (optional)

Servings: persons

3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons chocolate chips
2 tablespoons chopped walnuts (optional)

1
Preheat oven to 350 degrees.
2
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
3
In large bowl, mash bananas with fork.
4
Whisk in egg, milk, granulated sugar, and brown sugar.
5
In separate bowl, combine flour, baking soda, and salt.
6
Add flour mixture to banana mixture and combine well.
7
Fold in chocolate chips and walnuts.
8
Spoon equal amounts of batter into 12 muffin cups.
9
Bake 20 minutes or until toothpick inserted in center comes out clean.
10
Allow to cool slightly in pan, then remove to wire rack.

912

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium very ripe bananas, 1 egg, 1/3 cup low-fat buttermilk or 1/3 cup milk, 1/2 cup granulated sugar, and more.

Yes, Banana-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Muffins

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